Polish Luxury Cream Fudge is an old favourite called Krowki (literally cow candy, pronounced crewf kee) in Polish that you may remember from your youth.This is the original recipe with chocolate flavour. Perfectly suits your table for tea!
The pride of the factory "Red October" is the world-famous milk chocolate "Alenka". It is made in accordance with the recipe, unchanged since 1966, which once won a tender for the creation of a new all-Union milk chocolate. Its taste is known to many generations of sweeties and has long been a standard for real milk chocolate.
Favorite "Bear-faced" is now in the bar format with almonds and waffle crumbs. A thin tile of fragrant dark chocolate, seasoned with crushed waffles and almond crumbs. Almonds and wafers soften the bitter taste of dark chocolate, helping the chocolate taste to reveal its sweetest hues in all its glory.
A bar "Babaevsky" with a chocolate filling - for the most uncompromising chocolate lovers. A thick-walled case made of classic dark chocolate "Babaevsky" filled to the top with a viscous, velvety chocolate-cognac filling with a slight nutty tinge in taste. The light bitterness of chocolate is intertwined with a viscous duet of cocoa and cognac. Chocolate in 3D, for those who understand.