Polish Luxury Cream Fudge is an old favourite called Krowki (literally cow candy, pronounced crewf kee) in Polish that you may remember from your youth.This is the original recipe with chocolate flavour. Perfectly suits your table for tea!
Porous milk chocolate "Alenka" - the charm of taste. Air bubbles make chocolate especially delicate, reveal all the facets of creamy shades, tickle the tongue and cheer up. For the cheerful nature, watching the figure, because thanks to the bubbles the usual chocolate weighs as much as 5 grams less than usual!
The classic bitter chocolate of the Babaevsky concern is the pride of the Russian confectionery industry. Melting texture, noble bitterness, selected ingredients and high content of cocoa products (at least 55%!). A rich taste, each note of which is revealed in a special way. Chocolate "Babaevsky bitter" is a treat for true chocolate gurus.
Favorite "Bear-faced" is now in the bar format with almonds and waffle crumbs. A thin tile of fragrant dark chocolate, seasoned with crushed waffles and almond crumbs. Almonds and wafers soften the bitter taste of dark chocolate, helping the chocolate taste to reveal its sweetest hues in all its glory.
A bar "Babaevsky" with a chocolate filling - for the most uncompromising chocolate lovers. A thick-walled case made of classic dark chocolate "Babaevsky" filled to the top with a viscous, velvety chocolate-cognac filling with a slight nutty tinge in taste. The light bitterness of chocolate is intertwined with a viscous duet of cocoa and cognac. Chocolate in 3D, for those who understand.