This is seriously good bacon, simple and delicious. Andrew’s bacon is beautifully balanced, invoking buttery, salty and smoky notes that harmonize to develop a well-rounded flavour, further complimented by the natural sweetness of 100% Aussie Pork. Made using rindless pork loin, with a short tail from the belly, it's leaner than streaky bacon. The loins are cured with a signature blend of spices, before being naturally smoked over smoldering beachwood to produce the captivating aromas and irresistible flavour we all know and love.
Raw, needs baking. Introducing the Pack of Croissants, perfect for those who love to indulge in sweet treats! Each pack contains 30 individual pieces weighing 30 g each, making it ideal for sharing with family and friends. These pastries are made in Estonia with high-quality ingredients.
Raw, needs baking. Introducing the Pack of Mini Chocolate Pastries, perfect for those who love to indulge in sweet treats! Each pack contains 30 individual pieces weighing 30 g each, making it ideal for sharing with family and friends. These pastries are made in Estonia with high-quality ingredients.
Raw, needs baking. Introducing the Pack of Vanilla Pastries, perfect for those who love to indulge in sweet treats! Each pack contains 20 individual pieces weighing 50 g each, making it ideal for sharing with family and friends. These pastries are made in Estonia with high-quality ingredients.
The name "Doctoral" received because it was originally intended for those who undermined their health "in the fight against the tsarist regime" and during the Civil War.
Approximately price by weight may vary. The name "Doctoral" received because it was originally intended for those who undermined their health "in the fight against the tsarist regime" and during the Civil War.
Buckwheat - one of the most popular cereals for cooking a variety of dishes. Used buckwheat and for first courses, and for side dishes, and for baking. But, probably, the most popular dish from this groats is porridge.
BEST BEFORE: 09.01.2024. The Brest-Litovsk Semi-Hard Cheese is a delightful culinary experience that brings the authentic taste of Belarus to your table. This 200g block of cheese is made from baked milk with a fat content of 45%, resulting in a rich and creamy texture. It's semi-hard consistency makes it versatile for various dishes, from sandwiches to gourmet recipes. The Brest-Litovsk cheese is renowned for its unique flavor profile, offering a balanced blend of savory and slightly sweet notes. Enjoy it as a standalone snack, or incorporate it into your favorite meals for an added touch of indulgence.
Experience the rich, unique flavor of our Brest-Litovsk Semi-Hard Gouda Cheese. This 200g cheese, with a 48% fat content, offers a perfect balance of firmness and creaminess. Inspired by traditional Brest cheese-making techniques, it's versatile for slicing, melting, or enjoying on its own. Store in a cool, dry place for optimal quality.
Introducing our Cheese Semi-Hard Holland Fat 45% Brest-Litovsk 200g – a rich, nutty, and buttery delight. With a semi-hard texture that's perfect for slicing or grating, it's versatile for various dishes. Whether on cheese platters, in sandwiches, or melted over pasta, this cheese embodies Dutch excellence and a touch of history, making every bite a journey to savor.
Introducing our Cheese Semi-Hard Monastic Fat 45% Brest-Litovsk 200g – a savory, artisanal delight that will elevate your culinary creations. This cheese boasts a semi-hard texture, perfect for slicing or grating, making it versatile for various dishes. Crafted with care, it embodies the legacy of monastic cheese-making, offering a rich, buttery flavor profile. Conveniently packaged in a 200g portion, it's suitable for both individual enjoyment and sharing with loved ones. Experience the tradition of monastic cheese with our Cheese Semi-Hard Monastic – a delicious addition to your culinary repertoire.
Savor the robust flavor of our Brest-Litovsk Semi-Hard Rossiysky Cheese. This 50% fat cheese perfectly balances creaminess and sharpness, making it a versatile choice for any dish. With a firm yet pliable texture, each 200g serving is a testament to the rich heritage of Russian cheesemaking. Crafted from premium-quality milk, this cheese ensures a superior taste experience. For best results, store between 2°C and 6°C.