BEST BEFORE: 02.09.2021
A delicate, airy marshmallow in the glaze made of gorgeous dark chocolate was created more than half a century ago by the confectioners of the Moscow factory "Udarnitsa". At the heart of this light, the treat is natural apple puree, egg white, agar-agar, a unique useful substance that is derived from seaweed. Creamy tastes of marshmallow "Sharmel" perfectly matches with chocolate icing.
BEST BEFORE: 15.10.2021
Zephyr is much more healthy than buns, cakes, because in its composition there is only a polysaccharide, which improves the brain activity of a person, increases immunity and lowers cholesterol. Polysaccharides, which are contained in marshmallows, strengthen the body's support, normalize the pressure and work of the stomach. It has the following vitamins: vitamin PP (nitric acid) and B2 (riboflavin). The gelling agent of marshmallows is agar-agar. It has a lot of iodine, calcium and iron, which improve the performance of the liver.