A delicate, airy marshmallow in the glaze made of gorgeous dark chocolate was created more than half a century ago by the confectioners of the Moscow factory "Udarnitsa". At the heart of this light, the treat is natural apple puree, egg white, agar-agar, a unique useful substance that is derived from seaweed. Creamy tastes of marshmallow "Sharmel" perfectly matches with chocolate icing.
Zephyr is much more healthy than buns, cakes, because in its composition there is only a polysaccharide, which improves the brain activity of a person, increases immunity and lowers cholesterol. Polysaccharides, which are contained in marshmallows, strengthen the body's support, normalize the pressure and work of the stomach. It has the following vitamins: vitamin PP (nitric acid) and B2 (riboflavin). The gelling agent of marshmallows is agar-agar. It has a lot of iodine, calcium and iron, which improve the performance of the liver.
The choice of this taste is not accidental - for two centuries, Plombier remains one of the most favorite desserts in the world. Invented Plombier at the beginning of the XIX century in France in the town of Plobier-les-Bains. At that time, it was considered a special privilege, it was served only at the court, and the secret of its preparation was kept in the strictest secrecy. Today the "Udarnitsa" masters took advantage of this old French recipe and combined it with the original traditions of producing marshmallows in chocolate to create a new delicious dessert.