Fans of red semisweet wines should try "Kindzmarauli". This is one of the most famous wines of the Kakheti region, it has a very delicate and velvety taste, as it is obtained from the Saperavi grape variety, which grows in the Kindzmaraul microzone of the Kvareli district. It is produced since 1942. Most of all Kindzmarauli comes to the meat, cooked on the grill, perfect with desserts and fruits.
Georgian wines in clay jugs are the embodied legacy of local winemaking. Drinks in this design demonstrate not only luxurious organoleptic properties, but also a high status, as well as a connection with the history of Georgia.
