Waffles for Pastry Trio 200g

High quality product from Iceland. Smoked Cod liver in own oil is one of the best sources of omega-3 fatty acids (EPA and DHA), and it contains relatively high amounts of vitamin A and vitamin D. Smoked Cod liver in own oil is a natural delicacy from the crystal waters of Iceland. Gently smoked on beech wood and seasoned in the livers own oil. Smoked cod liver or "foie de morue fumé" is a grocery staple in France. A treat when spread on toasted bread with a dash of lemon juice and a little ground pepper.

According to one of the legends, the author of the recipe of Borodino bread is the Russian composer Alexander Borodin (author of the opera "Prince Igor"). Another legend claims that the authors of the recipe for this bread were nuns who lived in a monastery near the famous Borodino field. The truth is that it is Borodino bread in the whole world called "Russian".

BEST BEFORE: 03.2024 Chicken pate has a delicate taste and a pleasant aroma. Chicken pate is a ready-to-eat cold snack, best combined with black bread.

Ingredients: wheat flour, drinking water, common salt. Lavash is a thin flatbread usually leavened, traditionally baked in a tandoor or on a sajj, and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea. Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey.