In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.
Candies "Gusinyye lapki" - a favorite delicacy of many who grew up in the Soviet Union. Dark bars of crispy interlaced caramel with pearly tint and bright creamy-nutty taste. Inside - a filling of cocoa-sweet with the addition of peanuts and almonds, velvety and soft, perfectly complementing the crispy caramel shell. Taste familiar from childhood.
Candy Lady Night with dried apricots wrapped. Original sweets based on whipped cream souffle and dried apricots, glazed and decorated with dark chocolate glaze.