Syrup Rosehip Natural Emelya 200ml

In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.

Experience the rich, unique flavor of our Brest-Litovsk Semi-Hard Gouda Cheese. This 200g cheese, with a 48% fat content, offers a perfect balance of firmness and creaminess. Inspired by traditional Brest cheese-making techniques, it's versatile for slicing, melting, or enjoying on its own. Store in a cool, dry place for optimal quality.