Convenient packaging, instant cooking and excellent taste - these are the advantages of our soup in containers. It can be served in different ways: borscht with croquettes, pelmeni or potatoes and cream, as well as in the form of Ukrainian borsch.
Borsch - vegetable soup. He is loved not only in Russia and Ukraine but also in Poland (Barsch), Lithuania (barschchiai), Romania and Moldova (Borsh).
In Kievan, Rus borsch was prepared from edible leaves of borshevik (hence the name). Later began to cook with beets (hence the colour). Since the XIX century, potatoes are added.