Serves: 2 servings
4 slices toasted bread
1 ripe avocado
1 can brisling sardines (Riga gold brisling sardines in oil with chilli)
½ lemon, zested and juiced
pinch of chopped cilantro or parsley
salt, black pepper, to taste
In a small bowl, combine oil from the canned sardines, lemon juice and zest, salt, pepper. Then gently toss the sardines in the marinade.
Mash the avocado and spread it on the toasted bread slices.
Top with the sardines, a drizzle of the marinade, and cilantro.