Salmon caviar is an excellent, delicious, delicacy product, the use of which in cooking is not limited to snack sandwiches. Caviar is a part of a variety of salads, sushi and rolls, it is used as a filling for pancakes and tartlets.
Salmon caviar is a very common form of caviar. Larger in size than other caviar, the salmon eggs are bright red in colour and are often used for enhancing the appearance and texture of food dishes as well as making a tasty appetizer. Full flavoured, this caviar is found in both natural flavour or smoke flavoured and is very similar to trout caviar.
This nutritious high-calorie product, more than 30% consisting of valuable, easily digestible proteins. It contains a complex of the most important amino acids, lecithin, vitamins A, C, D, PP, E and group B, about twenty micro elements necessary for our organism, incl. iodine. The high content of polyunsaturated acids Omega 3, which is a natural antioxidant, makes caviar a source of health and longevity.
Its regular use is prevention and improvement of the condition with asthma, eczema, psoriasis, diabetes, osteoporosis, nervous diseases and many others. It improves eyesight, lowers cholesterol, stimulates brain and heart function, strengthens immunity.