Products tagged with 'икра'

Black sturgeon caviar is an expensive and rare delicacy. Due to its high cost, this caviar is available only to a small population of people. In the world, black caviar is traditionally associated with Russian and Iran cuisine. In any country in the world, among many other delicacies, sturgeon caviar is still the queen of the table, being a symbol of luxury and gastronomic sophistication.

Salmon caviar is a very common form of caviar. Larger in size than other caviar, the salmon eggs are bright red in colour and are often used for enhancing the appearance and texture of food dishes as well as making a tasty appetizer. Full flavoured, this caviar is found in both natural flavour or smoke flavoured and is very similar to trout caviar.

BEST BEFORE: 05.03.2024

Imitated sturgeon Caviar contains valuable fish and seaweed. Eggs have a natural appearance, nice burst in the mouth and have excellent taste. High-quality imitated caviar practically does not differ in consistency and taste from the natural. However, a more pleasant price makes such a delicacy affordable for everyone. The main advantage of imitated caviar in comparison with natural caviar is low calorie content. Imitated caviar is rich in fatty acids and Omega-3.

Imitated salmon Caviar contains valuable fish and seaweed. Eggs have a natural appearance, nice burst in the mouth and have excellent taste. High-quality imitated caviar practically does not differ in consistency and taste from the natural. However, a more pleasant price makes such a delicacy affordable for everyone. The main advantage of imitated caviar in comparison with natural caviar is low calorie content. Imitated caviar is rich in fatty acids and Omega-3.

Black sturgeon caviar is an expensive and rare delicacy. Due to its high cost, this caviar is available only to a small population of people. In the world, black caviar is traditionally associated with Russian and Iran cuisine. In any country in the world, among many other delicacies, sturgeon caviar is still the queen of the table, being a symbol of luxury and gastronomic sophistication.