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Products tagged with 'bread'

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Bread Buckwheat Duona 350g

Buckwheat bread is very delicious if you toast it and add fresh curd and green, salted salmon and avocado. It will inspire you to cook and eat healthier dishes.

Bread Lavash Amberye 480g (6 pieces)

Ingredients: wheat flour, drinking water, common salt. Lavash is a thin flatbread usually leavened, traditionally baked in a tandoor or on a sajj, and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea. Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey.

Bread mix Russian black bread 500g

Ingredients: wheat flour of the highest grade, rye flour, sugar, rye malt, fermented, potato flakes, salt. Food additives: caramel dye, citric acid, ascorbic acid.

Bread mix Borodinsky - 500g

According to one of the legends, the author of the recipe of Borodino bread is the Russian composer Alexander Borodin (author of the opera "Prince Igor"). Another legend claims that the authors of the recipe for this bread were nuns who lived in a monastery near the famous Borodino field. The truth is that it is Borodino bread in the whole world called "Russian".

Bread mix Borodinsky 500g

Ingredients: wheat flour of the first grade, rye peeled flour, rye fermented malt, sugar, dried grapes, salt, coriander. Food additives: caramel dye, citric acid, ascorbic acid.

Bread Rye Country style Bociu 700g

Ingredients: Rye flour (29%), wheat flour, water, fresh yeast, rye malt powder, liquid malt extract (barley, wheat, water), sugar, salt, caraway seeds (1%). Black, formed exclusively by hand, flavoured with caraway seeds, baked from rye and wheat flour, is prepared by scalded flour and natural sourdough and malt, it maintains old time bread baking traditions.