Our pride, a representative of deep traditions in the rye bread family: whole grain, 100% rye, aged with sourdough and without yeast. You will recognize it by its crispy thick crust: yes, like my grandmother used to bake in the village. 100% rye. Free of hydrogenated fats. Without wheat flour. Without yeast. Matured with sourdough. Vegan-friendly. Formed by hands. Whole-grain flour. Produced in Lithuania.
The smell and taste of baked bread rarely leaves anyone indifferent. Apply a little butter, add a slice of cheese and a halved cherry tomato, sprinkle lightly with pepper - simple, but very tasty. Free of Hydrogenated Fats. Lactose-Free. Vegan-Friendly. Formed by Hands. Produced in Lithuania.