Products tagged with 'polish'

It has clear medium gold colour with the aroma of cereal, caramel, citrus and buttered biscuit. Product of Poland

Tasting Notes: An uncomprimising Polish lager. Light in colour and flavour brewed using only malt, hops and crystal clear mountain water.

Wedel is the oldest brand of chocolate in Poland, which brings pleasure to consumers since 1851. Delicate milk chocolate Wedel. This recognizable warm, deep, refined taste of chocolate is achieved through the use of cocoa butter of the highest quality from Ghana and the use of selected ingredients.

Golden in colour, light aroma complements its soft light texture. Lightly sweet flavours dominate the taste with a gentle bitter finish.

Tasting Notes: Ginger Beer Original is a classic alcoholic ginger beer. A light sweetness and medium ginger spice, it will appeal to those that have never tried this style before. Best served ice cold. Best-before: 20 Jul 2022

Organic unroasted buckwheat is most often used as an ingredient in dinners in combination with vegetables or stews and as an addition to soups, one-pot dishes and pates. Made in Poland.

Traditional Kransky Sausage. This is ready to eat or you can grill it on BBQ. It is a flavoursome pork sausage with a combination of coarse and fine-textured meat seasoned with our authentic blend of spices before being naturally smoked. Australian supplier.

These babies are legendary! Fat, juicy and oozing with vintage cheddar, it's no wonder they gained the iconic title of Australia's best sausage. In fact, they became so legendary, that after being crowned the National Sausage King, Andrew was also made the King of Melbourne's Moomba Festival. These sausages are naturally smoked so are ready to heat and eat. BBQ or pan fry on low to medium heat until warmed through and browned. So what's the secret? It's a blend of traditional herbs and spices, the best 4-year-old vintage cheddar and this little thing called "Meraki". This snag is truly sausage royalty, minus the posh accent.

Andrew's fine pork liverwurst/pate is silky smooth and mild in flavour. Try me for a delicious Banh Mi

Damm Fine Dutch Rookworst This iconic Dutch pork sausage is shaped like a horseshoe. The warming blend of traditional spices and unique cooking method of poaching and smoking gives this Dutch speciality it's distinctive texture.

This is seriously good bacon, simple and delicious. Andrew’s bacon is beautifully balanced, invoking buttery, salty and smoky notes that harmonize to develop a well-rounded flavour, further complimented by the natural sweetness of 100% Aussie Pork. Made using rindless pork loin, with a short tail from the belly, it's leaner than streaky bacon. The loins are cured with a signature blend of spices, before being naturally smoked over smoldering beachwood to produce the captivating aromas and irresistible flavour we all know and love.

Let's Be Frank! When it comes to hot dogs, not all are created equal. Andrew's Viennese Frankfurters are the real deal, having won prestigious awards around the country and, most importantly, an entourage of Frank Fans. This famous pork sausage has a mild flavour and firm bite with a well-rounded smokey taste. When biting into an authentic Frank, you'll hear the pop, or "Knack" as the Austrian's say; Its fine emulsion becomes pressurised during cooking, creating this distinct characteristic. Place in a pot of cold water and bring to the boil. As soon as the water is boiling, remove immediately and enjoy. Enjoy with potato salad or in a crusty roll with mustard.

A spicy take on Andrew's Original Legendary Cheese Kransky. The addition of an exotic blend of chilli and spice, give this legendary sausage the perfect balance of richness and heat.

LA DOLCE VITA! Mayura Station's full blood wagyu is Australia's finest, making it the only choice for our Dolce sausage. Established in 1845, Mayura Station is family owned and operated and share our core philosophy - 'Meraki.' Set on the rolling hills of the Limestone Coast, Mayura Station cattle live a sweet life. Their very own signature diet gives their meat a distinctive sweetness and buttery flavour, complemented by a blend of spices that deliver a burst of flavour with a bit of heat. Buon Appetito!

This coarse style pork liverwurst/pate is seasoned with fragrant herbs and ideal for spreading on crusty bread.

Say it with us LOU-KA-NI-KO! Loukaniko is a traditional Greek sausage. Andrew's recipe is an edible heirloom from his families rich Cretan history. This recipe originates from the mountainous regions of Rethymno, where indigenous herbs grow abundantly. Villagers would use these wild herbs to season their sausages before smoking them over an open fire. Andrew's Loukanika are made using the finest Australian pork and is flavoured with an authentic blend of wild herbs.

An integral part of Spanish cuisine, Chorizo is popular worldwide and characterised by it's distinctive smoky flavour and deep red colour from the dried and smoked peppers. Andrew's chorizo is cooked and hot smoked. These sausages are naturally smoked so are ready to heat and eat. BBQ or pan fry on low to medium heat until warmed through and browned. A great addition to add big flavour to any meal.

Cabanossi is a long, thin, mild pork sausage with a slightly wrinkled appearance from its unique smoking process. Made using 100% Aussie Pork. A quick and easy snack. Perfect alongside cubes of cheese, crackers and an ice cold frothy.