Probably everyone knows that cottage cheese is one of the most useful fermented milk products. In addition to excellent taste qualities, curd has many healing and healing properties for the body. Unique properties of cottage cheese are due to the technology of manufacturing this product. During the preparation of cottage cheese, the most valuable components are extracted from milk - easily digestible protein and milk fat.
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Freshly pressed apple juice together with the aromatic pulp is subjected to natural fermentation at low temperature, thanks to which the most valuable fruit ingredients are preserved. After fermentation and aging, the cider is not filtered. The bottle gets naturally muddy and slightly sparkling.
Black currant wine from the Zamojska Vineyard is an incredibly intense red wine with a deep colour. Perceptible juicy, ripe, and aromatic black currants, which blend in a well-balanced whole. This variety of wine is conducive to time, so you can save a few bottles for later.
Zamojska Vineyard cherry wine is a mild red wine with a ruby colour. Noticeably juicy cherries that blend in with the pit note, creating a single, coherent aromatic whole. It is characterized by a mild sweetness.
Ice, white, sweet. At -5 ° C, freshly squeezed juice turns into an essence that creates a real wine delicacy during fermentation. It is best to combine with blue cheese and delicate desserts. Serve chilled.