Herring with onions 260g

Buy 15 cans and get 5% OFF Discount!

High quality product from Iceland. Smoked Cod liver in own oil is one of the best sources of omega-3 fatty acids (EPA and DHA), and it contains relatively high amounts of vitamin A and vitamin D. Smoked Cod liver in own oil is a natural delicacy from the crystal waters of Iceland. Gently smoked on beech wood and seasoned in the livers own oil. Smoked cod liver or "foie de morue fumé" is a grocery staple in France. A treat when spread on toasted bread with a dash of lemon juice and a little ground pepper.

Ready to serve and eat, these herring fillets are conveniently packed into a glass jar that can be resealed and refrigerated. Drizzle lightly with a bit of quality vinegar and top with raw onions for a traditionally Russian flavour.