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Herring fillets with crispy baked potatoes

600 g herring fillets matias

0.5 ml milk

1 kg potatoes

2 small onions

2 eggs

50 ml olive oil

5o g sour cream

herbs and spices

For dressing:

2 eggs

150 g butter

1 small onion

half of lemon


To prepare herring fillets you will need to cut herring and place it into milk and water for 10-12 hours.

To start with cut potatoes thinly. Chop onion and fry it on pan with oil. Prepare oven dish and place potatoes then layer of herring. Add whisked eggs on each layer then add herbs and spices. On top add onion and whisked eggs.

Bake it for 25-30 min in oven on 180C

To prepare a dressing boil eggs. Fry onions with lemon juice, cut the eggs and mix it together.

Add dressing to herring & potatoes before serving. Enjoy.

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