600 g herring fillets matias
0.5 ml milk
1 kg potatoes
2 small onions
50 ml olive oil
5o g sour cream
herbs and spices
150 g butter
1 small onion
half of lemon
To prepare herring fillets you will need to cut herring and place it into milk and water for 10-12 hours.
To start with cut potatoes thinly. Chop onion and fry it on pan with oil. Prepare oven dish and place potatoes then layer of herring. Add whisked eggs on each layer then add herbs and spices. On top add onion and whisked eggs.
Bake it for 25-30 min in oven on 180C
To prepare a dressing boil eggs. Fry onions with lemon juice, cut the eggs and mix it together.
Add dressing to herring & potatoes before serving. Enjoy.