Groceries

It is easy to cook groats in boil-in-bags — no sticking, no need to stand by the stove and stir, and a pan remains clean.

On the origin of the name "bigos" there are many versions. Some say that this "double taste" (bi-flavor) in Latin - and not cabbage and meat, you can immediately think, namely double cabbage: sour and fresh. Others derive the name from the Italian "bigutta" (bowler). Still others refer to the German verbs "begießen" (pour, smoke) and "beigießen" (top up).

In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.

Discover the unique taste of Wairere Heights honey, a blend of nectar from Manuka, Kanuka, Eucalyptus, Rata, Wattle, Five Finger, clover flowers, and more. Our bees forage exclusively within this diverse landscape, creating a honey with an unrepeatable composition and flavor. Experience the taste of Wairere Heights in every spoonful.

Discover the unique taste of Wairere Heights honey, a blend of nectar from Manuka, Kanuka, Eucalyptus, Rata, Wattle, Five Finger, clover flowers, and more. Our bees forage exclusively within this diverse landscape, creating a honey with an unrepeatable composition and flavor. Experience the taste of Wairere Heights in every spoonful.

Cabbage since ancient times is famous not only for its excellent culinary properties, but also for powerful medicinal possibilities, which is due to the rich composition of the plant.