Close
You have no items in your shopping cart.
Search
Filters
Availability: 24 in stock
SKU: 4751012490063
$5.50

Blanched saury in natural oil is a very tasty and soft fish that has the dense structure. WHen opening the jar you will feel the very pleasant aroma of the fish. This canned saury will be perfect for cooking different soups, sandwiches and salads.

Blanched saury in natural oil is a very tasty and soft fish that has the dense structure. WHen opening the jar you will feel the very pleasant aroma of the fish. This canned saury will be perfect for cooking different soups, sandwiches and salads.

Write your own review
  • Product can be reviewed only after purchasing it
  • Only registered users can write reviews
  • Bad
  • Excellent
Customers who bought this item also bought

Buckwheat Uvelka - 800g

In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.
$9.95

Borscht soup with croutons Winiary - 16g

Borsch - vegetable vegetable soup. He is loved not only in Russia and Ukraine, but also in Poland (Barsch), Lithuania (barschchiai), Romania and Moldova (Borsh).
$1.99 $0.99

Buckwheat Our taste - 850g

In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.
$9.99

Millet in bags easy cooking Uvelka - 400g

It is easy to cook groats in boil-in-bags — no sticking, no need to stand by the stove and stir, and a pan remains clean.
$4.99

Buckwheat Krupka - 400g

In ancient Slavs buckwheat porridge was considered food of the heroes, and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name buckwheat came from the supplier country - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.
$4.99