Deli

Damm Fine Dutch Rookworst This iconic Dutch pork sausage is shaped like a horseshoe. The warming blend of traditional spices and unique cooking method of poaching and smoking gives this Dutch speciality it's distinctive texture.

These babies are legendary! Fat, juicy and oozing with vintage cheddar, it's no wonder they gained the iconic title of Australia's best sausage. In fact, they became so legendary, that after being crowned the National Sausage King, Andrew was also made the King of Melbourne's Moomba Festival. These sausages are naturally smoked so are ready to heat and eat. BBQ or pan fry on low to medium heat until warmed through and browned. So what's the secret? It's a blend of traditional herbs and spices, the best 4-year-old vintage cheddar and this little thing called "Meraki". This snag is truly sausage royalty, minus the posh accent.

Say it with us LOU-KA-NI-KO! Loukaniko is a traditional Greek sausage. Andrew's recipe is an edible heirloom from his families rich Cretan history. This recipe originates from the mountainous regions of Rethymno, where indigenous herbs grow abundantly. Villagers would use these wild herbs to season their sausages before smoking them over an open fire. Andrew's Loukanika are made using the finest Australian pork and is flavoured with an authentic blend of wild herbs.

Traditional Kransky Sausage. This is ready to eat or you can grill it on BBQ. It is a flavoursome pork sausage with a combination of coarse and fine-textured meat seasoned with our authentic blend of spices before being naturally smoked. Australian supplier.

An integral part of Spanish cuisine, Chorizo is popular worldwide and characterised by it's distinctive smoky flavour and deep red colour from the dried and smoked peppers. Andrew's chorizo is cooked and hot smoked. These sausages are naturally smoked so are ready to heat and eat. BBQ or pan fry on low to medium heat until warmed through and browned. A great addition to add big flavour to any meal.

Let's Be Frank! When it comes to hot dogs, not all are created equal. Andrew's Viennese Frankfurters are the real deal, having won prestigious awards around the country and, most importantly, an entourage of Frank Fans. This famous pork sausage has a mild flavour and firm bite with a well-rounded smokey taste. When biting into an authentic Frank, you'll hear the pop, or "Knack" as the Austrian's say; Its fine emulsion becomes pressurised during cooking, creating this distinct characteristic. Place in a pot of cold water and bring to the boil. As soon as the water is boiling, remove immediately and enjoy. Enjoy with potato salad or in a crusty roll with mustard.

LA DOLCE VITA! Mayura Station's full blood wagyu is Australia's finest, making it the only choice for our Dolce sausage. Established in 1845, Mayura Station is family owned and operated and share our core philosophy - 'Meraki.' Set on the rolling hills of the Limestone Coast, Mayura Station cattle live a sweet life. Their very own signature diet gives their meat a distinctive sweetness and buttery flavour, complemented by a blend of spices that deliver a burst of flavour with a bit of heat. Buon Appetito!

Approximately 1 kg by weight and price may vary. Swiss Deli Cervelas are prepared from the finest quality New Zealand beef and pork. This is a traditional fine textured Swiss sausage flavoured with garlic, coriander, nutmeg and lightly smoked. Traditionally Cervelas are boiled, but just as delicious grilled or served cold with your favourite mustard. When peeled, sliced thinly and blended with mayonnaise, Cervelas will add style to any salad.

approximately 1 kg by weight and price may vary

Approximately 500g. Price by weight may vary. Swiss Deli Pork Kabbanos sausage was inspired by traditional Polish recipes. Made from the finest New Zealand pork and beef, it has medium/coarse texture and the traditional Polish sweet-spice flavours of paprika, nutmeg and ginger. Swiss Deli Pork Kabbanos are prepared with the subtle tastes of chilli and garlic. Recommended simmered, fried or grilled. Ideal on the BBQ. They make a great snack or a light meal accompaniment.

Approximately 1 kg by weight and price may vary. Swiss Deli Cheese Vienna perfectly combines fine quality New Zealand pork, beef and cheese in a fine texture and aromatic flavour sausage. Delicious when grilled on the BBQ, great as a quick on-the-go snack. Cheese Vienna can be simmered, fried or grilled.

Made in: Lithuania

Approximately 1 piece 300g by weight and price may vary

Ready to eat.

Turkey stew is a delicious, nutritious and healthy dish with a low calorie content.

PICK UP ONLY FROM AUCKLAND SKAZKA STORE. CAN NOT BE DISPATCHED WITH COURIER

IN STORE ONLY. CAN NOT BE DISPATCHED WITH COURIER

IN STORE ONLY. CAN NOT BE DISPATCHED WITH COURIER

Approximately 1kg proximately price by weight may vary

Ingredients: pea protein 77%, water, rapeseed oil, chili flakes 1,5%, salt.