Probably everyone knows that cottage cheese is one of the most useful fermented milk products. In addition to excellent taste qualities, curd has many healing and healing properties for the body. Unique properties of cottage cheese are due to the technology of manufacturing this product. During the preparation of cottage cheese, the most valuable components are extracted from milk - easily digestible protein and milk fat.
Cottage cheese quark only remotely resembles the usual sour-milk product, because it looks quite different, has a different taste and composition. Due to the fact that during the manufacture of this product does not use elevated temperatures, it retains a huge amount of useful substances.