Cod caviar is primarily appreciated due to the presence of proteins, the degree of digestion, in the body, which is higher than that of the cloven-hoofed animals and other representatives of the cattle-breeding sector.
Iodine, potassium, phosphorus, sodium and calcium, which are constantly needed, will not be superfluous in the body of even a healthy person.
Vitamins A, Groups B, C and D restore disturbed metabolism and give strength to people with low vitality (elderly people suffering from stress and various nervous disorders).
