BEST BEFORE: 23.07.2022 A set of chocolates "Bird Milk" from the factory "Rot Front" - a delicate air souffle, covered with chocolate glaze and powdered with cocoa powder.
A bar "Babaevsky" with a chocolate filling - for the most uncompromising chocolate lovers. A thick-walled case made of classic dark chocolate "Babaevsky" filled to the top with a viscous, velvety chocolate-cognac filling with a slight nutty tinge in taste. The light bitterness of chocolate is intertwined with a viscous duet of cocoa and cognac. Chocolate in 3D, for those who understand. Best Before: 26.06.2022
Candy "Grilyazh" soft grilling - malleable gentle sweetness. A generous portion of crushed nuts, joined in a slender brick with soft caramel, reminiscent of the texture of nougat, is covered with a layer of dark chocolate glaze.
Assorted chocolates "Bouquets" from the concern "Babaevsky" in boxes with images of lush bouquets. Such a box - two in one: flowers, and chocolate sweets.
One mention of "Kara-Kum" causes in the mouth a creamy-nut flavor of these sweets. Even if it is a desert with the same name. Candy Karakum is a delicate praline with cocoa additive and a sandwich crust of waffle crumbs, covered with chocolate glaze - this taste is familiar and we love from the childhood many sweet tooth.
Candy Lady Day with dried apricots wrapped Original sweets based on whipped cream souffle and dried apricots, glazed and decorated with white chocolate glaze.
Candy Lady Night with dried apricots wrapped. Original sweets based on whipped cream souffle and dried apricots, glazed and decorated with dark chocolate glaze.
A delicate, airy marshmallow in the glaze made of gorgeous dark chocolate was created more than half a century ago by the confectioners of the Moscow factory "Udarnitsa". At the heart of this light, the treat is natural apple puree, egg white, agar-agar, a unique useful substance that is derived from seaweed. Creamy tastes of marshmallow "Sharmel" perfectly matches with chocolate icing.
The choice of this taste is not accidental - for two centuries, Plombier remains one of the most favorite desserts in the world. Invented Plombier at the beginning of the XIX century in France in the town of Plobier-les-Bains. At that time, it was considered a special privilege, it was served only at the court, and the secret of its preparation was kept in the strictest secrecy. Today the "Udarnitsa" masters took advantage of this old French recipe and combined it with the original traditions of producing marshmallows in chocolate to create a new delicious dessert.
Polish Luxury Cream Fudge is an old favourite called Krowki (literally cow candy, pronounced crewf kee) in Polish that you may remember from your youth.This is the original recipe with chocolate flavour. Perfectly suits your table for tea!