100 g red caviar
200 g cooked & ready to eat calamari
100 g green peas
100 g ham or bacon
50 g cooked rice
50 g hard cheese
50 g marinated mushrooms
2-3 tbl sp olive oil
lemon zest, mayonnaise, herbs and spices.
To prepare this salad you will need to cut ham, cheese, calamari and mushrooms into the large bowl. For dressing mix olive oil, lemon zest, mayonnaise and herbs. Mix together red caviar with cooked rice, green peas, calamari, ham, cheese and mushrooms. Add dressing and serve!