Cabbage since ancient times is famous not only for its excellent culinary properties, but also for powerful medicinal possibilities, which is due to the rich composition of the plant.
Here an excellent set of mineral salts, in particular calcium, phosphorus, sulfur, potassium, lactose, lipase, vitamins, fats, phytoncides.
In addition to vitamins A, C, B1, B6, K, P, cabbage can be found and vitamin U or methylmethionine sulfonium chloride. This powerful antiulcer, which is a derivative of the essential amino acid methionine.
Useful properties of this plant are largely supported by the presence of phytoncides and lysozyme. Phytoncides suppress the reproduction of protozoa and microbes, and lysozyme exhibits a powerful bactericidal effect.