Products tagged with 'borodino'

Ingredients: Rye flour 71%, Wheat flour 29%, water, rye malt, sugar, yeast, salt, coriander. Borodino bread can rightfully be ranked among the most popular food products, which are in great demand not only among the majority of the inhabitants of the Russian Federation, but also in countries that were formerly part of the USSR.

Ingredients: wheat flour of the first grade, rye peeled flour, rye fermented malt, sugar, dried grapes, salt, coriander. Food additives: caramel dye, citric acid, ascorbic acid.

According to one of the legends, the author of the recipe of Borodino bread is the Russian composer Alexander Borodin (author of the opera "Prince Igor"). Another legend claims that the authors of the recipe for this bread were nuns who lived in a monastery near the famous Borodino field. The truth is that it is Borodino bread in the whole world called "Russian".

Rye 71%, 29% wheat flour, water, rye malt, sugar, yeast, salt, coriander. Borodino bread can rightfully be ranked among the most popular food products, which are in great demand not only among the majority of the inhabitants of the Russian Federation, but also in countries that were formerly part of the USSR.

Ingredients: Rye flour (29%), wheat flour, water, fresh yeast, rye malt powder, liquid malt extract (barley, wheat, water), sugar, salt, caraway seeds (1%). Black, formed exclusively by hand, flavoured with caraway seeds, baked from rye and wheat flour, is prepared by scalded flour and natural sourdough and malt, it maintains old time bread baking traditions.