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Deviled egg
Comments (0) Deviled egg
Place eggs in single layer in saucepan and cover with at least one inch of cold water.
Sardine and Avocado Toast
Comments (0) Sardine and Avocado Toast
In a small bowl, combine oil from the canned sardines, lemon juice and zest, salt, pepper. Then gently toss the sardines in the marinade.
The Brown Sardine
Comments (0) The Brown Sardine
Avocado toast pales in comparison to our version.
Sardine-Dill Fish Cake
Comments (0) Sardine-Dill Fish Cake
These budget-friendly fish cakes stand in nicely as a light lunch or dinner when served with a salad.
Sardine Squares
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Yet another reason to keep puff pastry around: so that you can throw together Sardine flatbreads in under 30 minutes.
Special Cake (Bird-cherry flower)
Comments (0) Special Cake (Bird-cherry flower)
Mix & dissolve sugar with eggs, add sour cream, baking powder, Bird-cherry flower, nuts or raisins
Herring fillets with crispy baked potatoes
Comments (0) Herring fillets with crispy baked potatoes
To prepare herring fillets you will need to cut herring and place it into milk and water for 10-12 hours.
Calamari salad with ham and red caviar
Comments (0) Calamari salad with ham and red caviar
To prepare this salad you will need to cut ham, cheese, calamari and mushrooms into the large bowl.
Meat Ravioli (Pelmeni) homestyle
Comments (0) Meat Ravioli (Pelmeni) homestyle
Bring water to a boil, put meat ravioli in, and boil it for a few minutes.
Russian Herring Beetroot Salad
Comments (0) Russian Herring Beetroot Salad
Boil all potatoes, beetroot, carrots. Grate all vegetables. Onion finely chopped. Herring as well.