Close
You have no items in your shopping cart.
Search
Filters
RSS

Blog posts tagged with 'pepper'

Green boats

Smoky vedges

 

Ingredients 

16-24 portions 

1-2 cans Riga Gold Brisling sardines in oil with chilli pepper 
Pepper 
8 celery stalks 
8 oz light or reduced-fat cream cheese, room temperature 
1/2 cup sweet red bell pepper, diced 
Dash Worcestershire sauce 



In a small mixing bowl, combine cream cheese, bell pepper, Worcestershire sauce 

Add enough of the reserved sardine oil to get the mixture to a spreadable consistency. 
Stuff celery stalks with the mixture, slice each stalk into sections, top with the sardine. 
Comments (0)