2019, October

PREPARATION: Add all the ingredients to a highball glass, stir, and you’re done! Beautifully simple, gorgeous and delicious!

Add 1 tbsp finely diced apple to a glass. Top up with 80 ml apple juice. Finally, add the ice and fresh mint and top up with LIGHT live Sparkling PREMIUM Chardonnay.

Cut the mango into pieces and put them into a tub in the freezer for 2–3 hours. The length of time depends on your freezer and on the desired consistency of the sorbet.

PREPARATION: Make a sugar syrup by boiling 100 g sugar with 100 ml water. Then add the lemon juice. Cut the peach into thin slices and add it to the hot sugar syrup with a sprig of fresh rosemary.