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2017, July

Special Cake (Bird-cherry flower)

1 pack of Bird-cherry flower

1 glass of sugar

2 eggs

1 glass of sour cream

1 glass of flour

½ glass of raisins or nuts

1 tbl spoon of baking powder

For cream:

1.5 glass of sour cream

¾ glass of sugar

some vanilla

For glazing: mix 1 tbl spoon of milk, 3 tbl spoon of caster sugar, 2 tbl spoon of cocoa, 50 g butter, cook & mix under slow tempeture until thick mass.

Mix & desolve sugar with eggs, add sour cream, baking powder, Bird-cherry flower, nuts or raisins. Thoroughly mix the dough & split into 2 parts. Put a dough in baking tray and bake until cooked though on 180C. Add cream to each layer of a dough. On top add glazing & put it into fridge for 2-3 hours.

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Herring fillets with crispy baked potatoes

600 g herring fillets matias

0.5 ml milk

1 kg potatoes

2 small onions

2 eggs

50 ml olive oil

5o g sour cream

herbs and spices

For dressing:

2 eggs

150 g butter

1 small onion

half of lemon


To prepare herring fillets you will need to cut herring and place it into milk and water for 10-12 hours.

To start with cut potatoes thinly. Chop onion and fry it on pan with oil. Prepare oven dish and place potatoes then layer of herring. Add whisked eggs on each layer then add herbs and spices. On top add onion and whisked eggs.

Bake it for 25-30 min in oven on 180C

To prepare a dressing boil eggs. Fry onions with lemon juice, cut the eggs and mix it together.

Add dressing to herring & potatoes before serving. Enjoy.

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Calamari salad with ham and red caviar

100 g red caviar

200 g cooked & ready to eat calamari

100 g green peas

100 g ham or bacon

50 g cooked rice

50 g hard cheese

50 g marinated mushrooms

2-3 tbl sp olive oil

lemon zest, mayonnaise, herbs and spices

To prepare this salad you will need to cut ham, cheese, calamari and mushrooms into the large bowl. For dressing mix olive oil, lemon zest, mayonnaise and herbs. Mix together red caviar with cooked rice, green peas, calamari, ham, cheese and mushrooms. Add dressing and serve!

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Meat Ravioli (Pelmeni) homestyle

500 g Meat Ravioli (Pelmeni) beef

1 onion

150 g hard cheese

1 glove garlic

herbs, water 100ml, salt, peper, muscat nut

Bring water to the boil, put meat ravioli in, boil it few minutes. Remove from it water. Place meat ravioli in oven bowl, add all spices, cut thinly onion and put it on top. Add mayonnaise, cheese and herbs.

Put a foil or close it with the lid. Pre heat oven to 180C and bake it for 25-30 min.


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