Black sturgeon caviar is an expensive and rare delicacy. Due to its high cost, this caviar is available only to a small population of people. In the world, black caviar is traditionally associated with Russian and Iran cuisine. In any country in the world, among many other delicacies, sturgeon caviar is still the queen of the table, being a symbol of luxury and gastronomic sophistication.
Today rye bread is loved all over the world. But it is not known whether this product would exist in our time, if not for Rusichi. After all, in ancient times in its homeland (and this is southern Europe, Middle and Asia Minor), rye was considered a weed.
Black sturgeon caviar is an expensive and rare delicacy. Due to its high cost, this caviar is available only to a small population of people. In the world, black caviar is traditionally associated with Russian and Iran cuisine. In any country in the world, among many other delicacies, sturgeon caviar is still the queen of the table, being a symbol of luxury and gastronomic sophistication.
Imitated sturgeon Caviar contains valuable fish and seaweed. Eggs have a natural appearance, nice burst in the mouth and have excellent taste. High-quality imitated caviar practically does not differ in consistency and taste from the natural. However, a more pleasant price makes such a delicacy affordable for everyone. The main advantage of imitated caviar in comparison with natural caviar is low calorie content. Imitated caviar is rich in fatty acids and Omega-3.
Exclusive. Limited stock. Sturgeon of the Caspian Sea produce what is claimed to be the highest quality caviar and has been the source of most of the caviar in global trade from wild stocks historically. No preservatives were used!
Exclusive. Limited stock. Sturgeon of the Caspian Sea produce what is claimed to be the highest quality caviar and has been the source of most of the caviar in global trade from wild stocks historically. No preservatives were used!
Beluga caviar: the largest in size with a smooth, buttery texture and a rich, subtle flavour, comes from the Beluga - the largest freshwater fish on Earth.
Beluga caviar: the largest in size with a smooth, buttery texture and a rich, subtle flavour, comes from the Beluga - the largest freshwater fish on Earth.