Products tagged with 'bio0224'

Approximately 300g by weight and price may vary

Approximately 1 piece 300g by weight and price may vary

Probably everyone knows that cottage cheese is one of the most useful fermented milk products. In addition to excellent taste qualities, curd has many healing and healing properties for the body. Unique properties of cottage cheese are due to the technology of manufacturing this product. During the preparation of cottage cheese, the most valuable components are extracted from milk - easily digestible protein and milk fat.

Sauerkraut with Cranberries Classic Kvedaru Ukis 800g is a delicious and healthy product made from fermented cabbage and cranberries. It's a great source of vitamins, fiber, and probiotics, and can be enjoyed as a side dish or used as an ingredient in various recipes. The packaging keeps it fresh, and its unique flavor is perfect for those who love sauerkraut with a sweet twist.

Approximately price by weight may vary

Pick up only!

Curd snack is a type of sweet snack made from curd cheese.

Bandi Strawberry Cheesecake Bars are a delightful blend of creamy cheesecake and sweet strawberry, all packed into a convenient 45g bar. Each bar is a perfect treat for those who love the indulgence of cheesecake and the refreshing flavor of strawberries. These cheesecake bars are produced in Lithuania.

Probably everyone knows that cottage cheese is one of the most useful fermented milk products. In addition to excellent taste qualities, curd has many healing and healing properties for the body. Unique properties of cottage cheese are due to the technology of manufacturing this product. During the preparation of cottage cheese, the most valuable components are extracted from milk - easily digestible protein and milk fat.

Approximately price by weight may vary

Approximately 350g by weight and price may vary

Dark rye and wheat flour bread – extremely soft, pleasantly sweetish taste. It tastes wonderful when it is fresh, but we also use “Agluona” for making other products. If the form or size of the baked bread is imperfect, we turn it into caramelized crumbs that turn into granola surrounded by oats, almonds and various seeds. This is how we give “Agluona” duonai a second chance and a healthier snack for you! Produced in Lithuania.

One of our most popular types of bread, which taste and quality have been appreciated by Lithuanian housewives and househusbands for many years. Free of hydrogenated fats. Matured with sourdough. Formed by hands. Produced in Lithuania.

Golden wheat bread will be perfect for both sandwiches and soup and whatever you come up with. Nice texture, moist but at the same time so light – you will be charmed by the intoxicating flavor of this scalded bread. Free of hydrogenated fats. Vegan friendly. Formed by hand. Produced in Lithuania.

A special bread baked exclusively from rye flour. We took over the old bread baking technologies from grandmothers, therefore, “Biržų Senolių” duona stays fresh and uniquely delicious for a long time. The bread is formed by hands, so each loaf is unique, made with a special touch. By the way, did you know that the taste of this bread varies depending on how thick a slice you cut? Be sure to give it a try! 100% rye. Free of hydrogenated fats. Without wheat flour. Matured with sourdough. Vegan-friendly. Formed by hands. Produced in Lithuania.

Our pride, a representative of deep traditions in the rye bread family: whole grain, 100% rye, aged with sourdough and without yeast. You will recognize it by its crispy thick crust: yes, like my grandmother used to bake in the village. 100% rye. Free of hydrogenated fats. Without wheat flour. Without yeast. Matured with sourdough. Vegan-friendly. Formed by hands. Whole-grain flour. Produced in Lithuania.