New Arrivals

Buy 12 cans and get 5% OFF Discount! The Diplomats Brisling line offers the world's highest quality products in olive oil with only natural ingredients. Wild-caught, naturally wood smoked and gently hand packed. Perfection in every piece!

Adjika sauce is made from high-quality tomato puree with pieces of vegetables. The product is completely ready for use. Can be used to prepare other dishes. Suitable for making stews and soups. Made in Lithuania

Borsch - vegetable vegetable soup. He is loved not only in Russia and Ukraine, but also in Poland (Barsch), Lithuania (barschchiai), Romania and Moldova (Borsh).

Buy a case and get a discount! Carefully selected sardines packed gently in a can by hand. Innovative transparent lid allows you to see the superb quality of the product even before you open it. Classic, traditional and unique taste of this product are the signature of our premium sardines!

This is seriously good bacon, simple and delicious. Andrew’s bacon is beautifully balanced, invoking buttery, salty and smoky notes that harmonize to develop a well-rounded flavour, further complimented by the natural sweetness of 100% Aussie Pork. Made using rindless pork loin, with a short tail from the belly, it's leaner than streaky bacon. The loins are cured with a signature blend of spices, before being naturally smoked over smoldering beachwood to produce the captivating aromas and irresistible flavour we all know and love.

This coarse style pork liverwurst/pate is seasoned with fragrant herbs and ideal for spreading on crusty bread.

Andrew's fine pork liverwurst/pate is silky smooth and mild in flavour. Try me for a delicious Banh Mi

Cabanossi is a long, thin, mild pork sausage with a slightly wrinkled appearance from its unique smoking process. Made using 100% Aussie Pork. A quick and easy snack. Perfect alongside cubes of cheese, crackers and an ice cold frothy.

A spicy take on Andrew's Original Legendary Cheese Kransky. The addition of an exotic blend of chilli and spice, give this legendary sausage the perfect balance of richness and heat.

Damm Fine Dutch Rookworst This iconic Dutch pork sausage is shaped like a horseshoe. The warming blend of traditional spices and unique cooking method of poaching and smoking gives this Dutch speciality it's distinctive texture.

These babies are legendary! Fat, juicy and oozing with vintage cheddar, it's no wonder they gained the iconic title of Australia's best sausage. In fact, they became so legendary, that after being crowned the National Sausage King, Andrew was also made the King of Melbourne's Moomba Festival. These sausages are naturally smoked so are ready to heat and eat. BBQ or pan fry on low to medium heat until warmed through and browned. So what's the secret? It's a blend of traditional herbs and spices, the best 4-year-old vintage cheddar and this little thing called "Meraki". This snag is truly sausage royalty, minus the posh accent.

Say it with us LOU-KA-NI-KO! Loukaniko is a traditional Greek sausage. Andrew's recipe is an edible heirloom from his families rich Cretan history. This recipe originates from the mountainous regions of Rethymno, where indigenous herbs grow abundantly. Villagers would use these wild herbs to season their sausages before smoking them over an open fire. Andrew's Loukanika are made using the finest Australian pork and is flavoured with an authentic blend of wild herbs.