Grains

It is easy to cook groats in boil-in-bags — no sticking, no need to stand by the stove and stir, and a pan remains clean.

Organic unroasted buckwheat is most often used as an ingredient in dinners in combination with vegetables or stews and as an addition to soups, one-pot dishes and pates. Made in Poland.

Uvelka offers products for a balanced diet.

In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.

Steamed buckwheat, hulled barley, green lentils, black cumin