In ancient Slavs buckwheat porridge was considered food of the heroes, and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name buckwheat came from the supplier country - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.
Embrace the wholesome goodness of Uvelka Buckwheat Groats, a nutritious and versatile gluten-free grain that's been a staple in Eastern European cuisine for centuries. This 800g bag is packed with hearty buckwheat, ready to add a delicious and healthy touch to your meals.
BEST BEFORE: 26.11.2024 Useful properties of corn flour were known even to the Maya and Aztec tribes, and since its composition is rich in proteins, valuable carbohydrates, dietary fiber, vitamins, minerals and trace elements, doctors used corn in the treatment of various diseases.
BEST BEFORE: 04.11.2024 The groats contain a lot of potassium, iron and calcium. There are also such elements: copper, zinc, manganese, molybdenum, cobalt, strontium, iodine, chromium, bromine, and also phosphorus.