This is seriously good bacon, simple and delicious. Andrew’s bacon is beautifully balanced, invoking buttery, salty and smoky notes that harmonize to develop a well-rounded flavour, further complimented by the natural sweetness of 100% Aussie Pork. Made using rindless pork loin, with a short tail from the belly, it's leaner than streaky bacon. The loins are cured with a signature blend of spices, before being naturally smoked over smoldering beachwood to produce the captivating aromas and irresistible flavour we all know and love.
The name "Doctoral" received because it was originally intended for those who undermined their health "in the fight against the tsarist regime" and during the Civil War.
Approximately price by weight may vary. The name "Doctoral" received because it was originally intended for those who undermined their health "in the fight against the tsarist regime" and during the Civil War.
Approximately 500g by weight and price may vary A delicious Continental Speck will perfectly complement your table with an unforgettable taste and aroma
Approximately 500g and price by weight may vary. Swiss Deli Kransky is a gourmet cocktail sausage, made from the finest quality New Zealand beef and pork. With fine texture and mild flavour it is ideal as a school lunch snack. Kransky sausages are traditionally pan-fried or grilled and are especially popular at breakfast.
Cabanossi is a long, thin, mild pork sausage with a slightly wrinkled appearance from its unique smoking process. Made using 100% Aussie Pork. A quick and easy snack. Perfect alongside cubes of cheese, crackers and an ice cold frothy.
Approximately 500g. Price by weight may vary. Swiss Deli Cheese & Bacon Kransky is a gourmet cocktail sausage, made from the finest quality New Zealand beef and pork. Distinct flavours of cheese and bacon are beautifully complemented by the course texture of the sausage. Kransky sausages are traditionally pan-fried or grilled. Also recommended as a snack or part of an antipasto.