Perhaps, the most famous in Russia toffee is "Kis-Kis". Fragrant squares, natural iris, viscous, viscous, melting in the mouth from hot tea with a soft creamy taste of boiled condensed milk.
What causes our Raczki to be so unique? Their secret lies in their traditional production by hand which has not changed in years. Thanks to this method, each and every caramel is truly exceptional.
Sweets have a domed shape with cut grooves running from the bottom to the center. The surface of all the candies is glossy, without damage. The texture is melting. The layer of chocolate is uniform - about 3 mm. Inside each candy is a whole cherry without a stone.
Candy "Grilyazh" soft grilling - malleable gentle sweetness. A generous portion of crushed nuts, joined in a slender brick with soft caramel, reminiscent of the texture of nougat, is covered with a layer of dark chocolate glaze.
Assorted chocolates "Bouquets" from the concern "Babaevsky" in boxes with images of lush bouquets. Such a box - two in one: flowers, and chocolate sweets.
One mention of "Kara-Kum" causes in the mouth a creamy-nut flavor of these sweets. Even if it is a desert with the same name. Candy Karakum is a delicate praline with cocoa additive and a sandwich crust of waffle crumbs, covered with chocolate glaze - this taste is familiar and we love from the childhood many sweet tooth.
Candy Lady Day with dried apricots wrapped Original sweets based on whipped cream souffle and dried apricots, glazed and decorated with white chocolate glaze.
Candy Lady Night with dried apricots wrapped. Original sweets based on whipped cream souffle and dried apricots, glazed and decorated with dark chocolate glaze.