Orthodox Easter

Ingredients: wheat flour, drinking water, common salt. Lavash is a thin flatbread usually leavened, traditionally baked in a tandoor or on a sajj, and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea. Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey.

Indulge in the authentic taste of Italy with our Bread Light Ciabatta by Amberye. Crafted in the tradition of Italian baking, this 300g masterpiece brings the rich flavors and airy texture synonymous with Italian ciabatta bread. Elevate your culinary experience with a touch of Italy in every delightful bite.

All-natural round shape black rye bread with NO ADDED SUGAR OR YEAST

Black currant wine from the Zamojska Vineyard is an incredibly intense red wine with a deep colour. Perceptible juicy, ripe, and aromatic black currants, which blend in a well-balanced whole. This variety of wine is conducive to time, so you can save a few bottles for later. We make our wines from real fruit, which is why they contain many valuable ingredients. Currants are a great source of vitamins A, B1, B2 as well as fibre, iron, calcium, and other micronutrients. The currant wine is rich in antioxidants that counteract the harmful effects of free radicals.

Tasting Notes: A sweet Polish desert drink. Apples are picked on a frosty moring and squeezed whilst frozen to concentrate the natural sugars. Un-carbonated, this ice cider has undertones of sultana and is and is lovely with vanilla ice cream.Ice, white, sweet. At -5 ° C, freshly squeezed juice turns into an essence that creates a real wine delicacy during fermentation. It is best to combine with blue cheese and delicate desserts. Serve chilled.

Red semi-sweet wine is made from Saperavi grape variety, cultivated in Kakheti region, in the protected micro-zone of the “Kindzmarauli”. The wine has a dark ruby colour. The aromas of cherry, blackberry, plum and black berries are strongly expressed. Best With - Fruits, cakes and other desserts.

Kindzmarauli comes the best with the meat, cooked on the grill, perfect with desserts and fruits. Georgian wines in clay jugs are the embodied legacy of local winemaking. Drinks in this design demonstrate not only luxurious organoleptic properties but also a high status, as well as a connection with the history of Georgia.

Salmon caviar is a very common form of caviar. Larger in size than other caviar, the salmon eggs are bright red in colour and are often used for enhancing the appearance and texture of food dishes as well as making a tasty appetizer. Full flavoured, this caviar is found in both natural flavour or smoke flavoured and is very similar to trout caviar.