Made with 100 % Natural organic products, gluten Free, Suitable For Vegetarians, No artificial, preservatives, colours or flavours. Product of Armenia.
In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.
Cabbage since ancient times is famous not only for its excellent culinary properties, but also for powerful medicinal possibilities, which is due to the rich composition of the plant.
On the origin of the name "bigos" there are many versions. Some say that this "double taste" (bi-flavor) in Latin - and not cabbage and meat, you can immediately think, namely double cabbage: sour and fresh. Others derive the name from the Italian "bigutta" (bowler). Still others refer to the German verbs "begießen" (pour, smoke) and "beigießen" (top up).
Made with 100 % Natural organic products, gluten Free, Suitable For Vegetarians, No artificial, preservatives, colours or flavoursю Product of Armenia.